Extract from Decanter Magazine

November 2013

Château de Costis Bordeaux Rouge 2011, Cuvée Passion – Recommanded

«Some lovely redcurrant, blackcurrant bud nuances on the palate, rounded out with oak ageing but subtly so, good freshness, highly enjoyable from winemakers Mazeau-Bergström, in the village of Targon. A popular choice.»

Guide Hubert

Selected by Guide Hubert des Vins

Château Bel Orme Martial Bordeaux Rouge 2012 – 5 verres


Wine Enthusiast

Selected by Wine Enthusiast Magazine

Château de Costis Bordeaux Rouge 2013 – 85 points


Château de Costis Bordeaux Rouge 2012 – 85 points


Château Vieil Orme Bordeaux Rouge 2011 – 84 points


Château de Costis Bordeaux Rouge 2011 – 89 points


Wine Spectator

Selected by Wine Spectator

Web 2012

Chateau de Costis Bordeaux Rouge 2010 – Score : 84
«Quick, with light-bodied cassis and plum pit notes and a floral edge on the finish. Drink now»

Gilbert et Gaillard

Selected by Guide des Vins Gilbert & Gaillard 2016

Château Rougi Bordeaux Rouge 2013 – Gold medal


Château Vieil Orme Bordeaux Rouge 2013 – Gold medal


Château de Boissac Bordeaux Rouge 2013 – Gold medal


Gilbert et Gaillard2

Selected by Gilbert & Gaillard Le Guide des Vins de Grande Surface

The best of wines from retail 2003

Château Rougi Bordeaux Rouge 2000 – 78/100


Extract from Régal Magazine

N° 15 February & March 2007

Chateau de Costis Cuvée Passion Bordeaux Rouge 2003
«Entre-deux-Mers is also a land of red wines. Fruity, structured, spicy, sweet, velvety, woody, long and balanced. Flowery as well! This “Passion” inflames the jury!»


Extract from Gault&Millau Magazine

Bordeaux : The best of “Mille et un châteaux” for less than 7,50€

Domaine de Costis :
«What a pretty aroma with  oak  quality! A mix of havana tabacco and ripe fruit, followed by a flattering mouth, very rounded. Persistent and gourmand. 4€»


Extract from Times Magazine

May 2004

Château de Costis :
«Our own tasting confirmed that this wine is far from the dingy and sulphurous Entre-deux-Mers which may still linger in some old drinkers’ memories.»

Up Magazine

Extract from Up’ Magazine

December 1990

Château de Costis :
«The wines from Entre-deux-Mers go very well with fish dishes and seafood, they must be drunk young. Particulary interesting is the Haut Benauge district, which produces good red wines and divine whites