The properties of Laurent Mazeau-Bergström Vineyards stretch out over 137 hectares of which 111 are planted.
Our goal is to offer consumers the best value and it is this balance between reasonable prices and a high level of quality that makes our success.
He is an alloy, between respect for traditions and modern methods, allowing us to get the best from our wines.
Everything is implemented by highly qualified supervision to ensure the final product quality.
- The implementation of HACCP in 2004 and obtaining the Reasoned Agriculture certificate in 2006 and its renewal in 2011, is the evidence of our ongoing efforts to achieve an even better product, with the greatest respect for the environment while controlling the production costs.
- In 2015, the Vine and Wine Blanquefort Laboratory has delivered us, for our 2013 vintage red wine, a certificate stating that the levels measured pesticide residues were far below the MRL (Maximum Residue Limits)